Hethstia Konjac Noodles, 10 Packs Shirataki Noodle Fettuccine
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia Shirataki Noodle Fettuccine is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
Discover a Healthier Diet with Hethstia Shirataki Noodle Fettuccine
Our Mission and Purpose
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
Hethsia is dedicated to exploring konjac food and brown rice for healthy eating. Let’s connect and learn how to live a healthier lifestyle.
It’s not just about konjac and brown rice foods, it’s about discovering a healthier diet, improving our lifestyles, and giving back to the planet that sustains us.
We are passionate about bringing konjac and brown rice foods from the farm to the table and about bringing Chinese food to the global stage.
Discover a Healthier Diet with Hethstia Shirataki Noodle Fettuccine
Q & A
Listen to the customer’s questions， and learn more.
Yes, Hethstia Shirataki Noodle Fettuccine can be used in soups. They have a neutral flavor and can absorb the broth’s taste, making them a suitable addition to various soup recipes.
No, these noodles do not have a texture similar to regular pasta. They are typically chewy and gelatinous due to their composition of glucomannan from the konjac plant, which results in a different mouthfeel compared to traditional pasta.
Yes, is suitable for a keto diet. They are extremely low in calories and carbohydrates, making them an excellent choice for those following a ketogenic lifestyle.
No, these noodles do not contain any preservatives. They are made from natural ingredients, including water, konjac powder, and citric acid, without artificial additives.
No, it is generally not recommended to freeze these noodles, as freezing can alter their texture and make them more rubbery upon thawing. It is best to store them in the refrigerator and consume them within a few days after opening.
