Hethstia Shirataki Noodle Low-Carb Pasta and Rice Variety Pack
Hethstia Konjac Spaghetti, Fettuccine and Rice, Low-Calorie Konjac Pasta Gluten Free, Vegan, Keto, and Paleo-Friendly(9.52 oz, 6 Packs).
Ingredients: Water, Konjac powder, Citric acid.
Natural and Healthy: Hethstia shirataki noodle low-carb pasta is made from glucomannan, which comes from the Konjac root.
Usage Scenarios: Soups, Salads, Stir-fries, Pasta dishes
Suitable for: Keto deits, Low carb diets, Gluten-free diets, Healthy diets, Older people, Diabetics, Children, Dieters, Fitness Enthusiasts.
- Gluten Free
- Vegan
- Paleo
- Plant Based
- Non-GMO
- Halal
- Kosher
Discover a Healthier Diet with Hethstia Shirataki Noodle Low-Carb Pasta
About Hethstia
The brand Hethstia began with a single vision: discover the possibilities of a healthy lifestyle. Exploring all possible food solutions with natural materials is an ongoing journey for Hethstia. Hethstia is founded on the strong belief that healthy food should be in everyone’s daily life.
To provide everyone with a healthy lifestyle from farm to table through Hethstia.
We continue innovating in the food development process and are creating a new food format.
Discover the possibilities of konjac for a healthy lifestyle
To deliver a healthy lifestyle with konjac food from farm to plate for everyone.
How to cook Shirataki Noodle Low-Carb Pasta?
Q & A
We are making our greatest efforts to offer you quality products at good prices. If in doubt, please see the following FAQs.
Yes, these shirataki noodle low-carb pasta can be used in soups. Their neutral flavor and ability to absorb broth flavors make them a great addition to various soup recipes.
Yes, these pasta noodles absorb sauces well. Their texture allows them to take on the flavors of the sauces and seasonings they are paired with, enhancing the overall taste of the dish.
It is generally recommended to consume konjac noodles fresh or refrigerated. Freezing may affect their texture, so it’s best to use them shortly after opening.
