Keto Slim Noodles Supplier, Bulk Buy Slim Pasta
Hethstia has over 33 million square meters of conventional farmland and over 250,000 square meters of organic farmland. This allows us to control the quality and sustainability of our konjac noodles.
With more than 30 years of experience, we export to more than 100 countries and control the production process.
We can stay at the forefront of the highly competitive global health food market.
Work with us now to build a successful partnership. Contact us for more information or a quote.
Konjac Slim Noodles Series Supplier
Zero-fat, low-carb, low-calorie noodles, these konjac spaghetti noodles are perfect for use as a low-calorie pasta substitute or to add to stir-fries. Original slim noodles are ideal for those on a low-calorie diet.
Original Slim Pasta Spaghetti – Gluten-free, vegan, sugar free, zero carbs, low calorie, fibre source, made with konjac. It contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Our Original Slim Fettuccine is made from a blend of konjac flour and water and has a texture and taste similar to regular lasagne. Zero-carb lasagne is scientifically proven for weight loss and is 100% plant-based.
Organic konjac angel hair pasta is a low-calorie and gluten-free pasta. The texture is very chewy and similar to Italian pasta! If you’re looking for a healthy, convenient, low-calorie alternative to regular pasta, why not try Hethstia Konjac pasta?
Organic slim spaghetti is a low-calorie alternative to regular pasta. Great taste, just like good pasta. Features: zero carbs; gluten-free; organic; wheat-free; fat-free; sugar-free.3-minute pasta cooks faster because it is thinner.
Organic slim fettuccine noodles are made from all-natural organic konjac flour and organic oat fiber, making it a low-calorie, zero-carb, gluten-free alternative to wheat, fat, sugar, and salt. It can help you lose weight without compromising on taste.
Why Hethstia Distributor?
- Top Product Quality - Our dedication to quality ensures that every item meets the highest standards.
- Customized Service - We offer customizable services, tailored to fit your specific requirements and preferences.
- Support for Distributors - We provide robust support, helping you navigate the challenges of the market with ease.
- Cost-Effective Solutions - Our products provide you with cost-effective options without sacrificing quality.
- Comprehensive After-Sales Service - We offers extensive after-sales support, ensuring your complete satisfaction with every transaction.
Keto Oat Konjac Lasagne is high in fiber, low in calories, zero in carbs, and is free from gluten, wheat, fat, sugar, and salt. With 6 KCAL of energy per serving and 2.8g/100g of dietary fiber, it helps you lose weight without gaining weight.
Noodles Wholesale Shirataki Noodles with Oat Fibre are now available at Hethstia. Ingredients: water, konjac flour, oatmeal, citric acid. Our dry shirataki noodles are slimming pasta but a natural health food, the dietary fiber contained in konjac can delay stomach pain.
Dry Carrot Slim Pasta It is a slimming Konjac pasta supplier. Ingredients: konjac flour, water, carrot powder, citric acid. Gluten-free, no carbs or fat, very healthy! Made from all-natural konjac flour and carrot. Contains only 64 calories per 100 g. Shelf life: 24 months.
Introducing Hethstia’s new Tomato Konjac Cup Noodles packed with 120g of Konjac Shirataki Noodles for a healthy, satisfying meal. Easy to prepare with quality packaging.
Introducing our new Konjac Red Curry Cup Noodles – spicy curry flavor, satisfying noodle texture, 40g of sauce, 120g of Konjac Shirataki Noodles, and 2g of veggies per cup.
Introducing the Konjac Tom Yum Cup Noodles! With 120g of noodles, 30g of sauce, and 2g of veggies, it’s a delicious and easy meal on the go.
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Slim Noodles Nutrition Fact SGS Test Report
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) | Method Detection Limit(s) |
| Protein | g/100g | GB 5009.5-2010 1 | <0.1 | / |
| Total fat | g/100g | GB/T 5009.6-2003 11 | <0.1 | / |
| Moisture | g/100g | GB 5009.3-2010 11 | 95.6 | / |
| Ash | g/100g | GB 5009.4-2010 | 0.10 | / |
| Dietary Fibre | g/100g | AOAC 991.43 | 2.8 | / |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Sugars (as glucose) | g/100g | Refer to GB/T 5009.8-2008 11 | <0.25 | / |
| Sodium | g/100g | GB/T 5009.91-2003 | <19.02 | 0.10 |
| Calculate item(s) | Unit(s) | Calculate me tdod(s) | Calculate result(s) |
| Carbohydrate | g/100g | REGULATION (EU) NO1169/2011 OF tdE EUROPEAN PARLIAMENT AND OF tdE COUNCIL Of 25 October 2011 | 1.2 |
| Energy | KJ/100g | 42 | |
| Energy | Kcal/100g | 10 |
Remark:
1. Conversion factor of nitrogen to protein is 6.25.
2. Total fat = Saturated fat + Mono-unsaturated fat + Multi-unsaturated fat + Trans fat.
