Shirataki Angel Hair Pasta 49.38 OZ/1.4KG, Konjac Angel Hair
The Shirataki Angel Hair Pasta contains low calories per serving, making it the perfect choice for anyone on a low-calorie diet. Additionally, it greatly impacts your weight loss journey, thanks to its rich fiber content.
| Serving Size | 1400g |
| Energy | 6 kcal Per Serving |
| Protein | 0.8g Per Serving |
| Total Fat | 0 |
| Total Carbohydrate | 1g Per Serving |
| Sugar | 0 |
| Dietary Fiber | 0.21g Per Serving |
| Sodium | 0 |
Shirataki Angel Hair Pasta Descriptions
Embark on a culinary journey with Hethstia’s Original Konjac Angel Hair Pasta – the perfect blend of health and authentic Chinese flavours. This unique konjac pasta turns your mealtimes into an international flavour journey.
Our noodles are made from the konjac plant, which is rich in glucomannan fiber, known for promoting weight loss, stabilizing blood sugar levels, and lowering cholesterol.
At Hethstia, we’re committed to making healthy eating exciting. That’s why our Konjac Noodles are infused with the classic flavors of traditional Chinese cuisine.
Despite its rich flavor, our product has remarkably fewer calories and carbs than traditional pasta. Plus, it’s gluten-free and vegan-friendly, suiting a wide range of dietary needs.
Our Konjac angel hair noodles are quick and easy to prepare. Simply boil for two minutes or rinse under warm water, and our Original Konjac Angel Hair is ready to star in your favorite recipes.
Try Hethstia’s Shirataki Angel Hair Pasta for more than just a healthier pasta alternative, it’s an invitation to an authentic Chinese food experience. Savor Hethstia’s Original Konjac Angel Hair Pasta, savor the secret seasoning packet, and enjoy the taste of traditional pasta with the health benefits of konjac.
Shirataki Angel Hair Pasta Nutrition Fact SGS Test Report
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) | Method Detection Limit(s) |
| Protein | g/100g | GB 5009.5-2010 1 | <0.1 | / |
| Total fat | g/100g | GB/T 5009.6-2003 11 | <0.1 | / |
| Moisture | g/100g | GB 5009.3-2010 11 | 95.6 | / |
| Ash | g/100g | GB 5009.4-2010 | 0.10 | / |
| Dietary Fibre | g/100g | AOAC 991.43 | 2.8 | / |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Sugars (as glucose) | g/100g | Refer to GB/T 5009.8-2008 11 | <0.25 | / |
| Sodium | g/100g | GB/T 5009.91-2003 | <19.02 | 0.10 |
| Calculate item(s) | Unit(s) | Calculate me tdod(s) | Calculate result(s) |
| Carbohydrate | g/100g | REGULATION (EU) NO1169/2011 OF tdE EUROPEAN PARLIAMENT AND OF tdE COUNCIL Of 25 October 2011 | 1.2 |
| Energy | KJ/100g | 42 | |
| Energy | Kcal/100g | 10 |
Remark:
1. Conversion factor of nitrogen to protein is 6.25.
2. Total fat = Saturated fat + Mono-unsaturated fat + Multi-unsaturated fat + Trans fat.
