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High-Protein Ramen Savoury Crayfish (Fragrant Chilli) Flavor

Our High-Protein Ramen Savoury Crayfish Flavor delivers 23g of plant-based protein per 65g serving in a premium air-dried, non-fried instant noodle format.

Made with vital wheat gluten, pea protein, buckwheat flour, and konjac flour, this vegan, low-fat, and non-GMO crayfish noodle combines rich savoury crayfish-style seasoning with aromatic chilli spices for a bold Asian-inspired flavor experience.

Manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, and HACCP certifications, it is available for OEM, private label, and bulk wholesale distribution worldwide.

High-Protein Ramen Savoury Crayfish Flavor Introduction

Our High-Protein Ramen Savoury Crayfish Flavor combines 23g of plant-based protein with the bold aroma of savoury crayfish and fragrant chilli seasoning, creating a premium crayfish noodle product designed for health-conscious consumers and Asian food enthusiasts alike.

Authentic Savoury Crayfish Fragrant Chilli Flavor

This product is formulated to recreate the rich umami and aromatic spice profile of popular crayfish-flavored noodle dishes while remaining completely plant-based.

Vital Wheat Gluten
Pea Protein
Wheat Flour
Buckwheat Flour
Pea Fiber
Tapioca Starch
Salt
Konjac Flour
Xanthan Gum
Sodium Carbonate

Crayfish Flavor Sauce Ingredients

Water
Soybean Oil
Brewed Soy Sauce
Chili Bean Paste
Garlic
Sugar
Salt
Chili Powder
Yeast Extract
Corn Starch
Mixed Spices
Paprika Extract
Oleoresin Capsicum
Tocopherols

Contains: Wheat, Soy

Storage: Store at room temperature in a cool, dry place away from heat and direct light.

Nutrition Facts - Per Serving (65g)

Nutrition Facts	Per Serving(65g)
Energy	220Kcal
Protein	23g
Total Fat	5g
Total Carbohydrate	23g
Dietary Fiber	4g
Sodium	610mg
Cholesterol	0
Calcium	45mg
Iron	1.9mg
Potassium	270mg

With 23g of protein, only 5g of fat, and zero cholesterol, this product supports a premium high-protein, low-fat, plant-based convenience-food positioning.

Manufacturing Capabilities

Private Label Production
OEM / ODM Manufacturing
Custom Flavor Development
Bulk Wholesale Supply
Retail Packaging
Foodservice Packaging
Export Documentation and Logistics Support

Our products are supplied to supermarkets, Asian food distributors, health food retailers, importers, e-commerce brands, and meal solution manufacturers worldwide.

Product Features and Certifications

Product Features

Plant Based
Vegan
Non Fried
Air Dried
Low Fat
Non-GMO

Certifications

IFS (Higher Level)
BRC (Grade A+)
HALAL
HACCP

OEM, Private Label, and Wholesale Manufacturing

As an experienced high-protein noodle manufacturer, we provide comprehensive B2B production and export services for international brands and distributors.

Easy Preparation for Retail and Foodservice Applications

Cooking Instructions

Add about 1 liter of water to a pot, or enough to submerge the ramen cake. Bring the water to a boil.
Place the ramen cake into the boiling water. Cook for 4-5 minutes, gently stirring with a fork, until the ramen cake softens.
Transfer the noodles to a bowl. Add the sauce packet and toss thoroughly to coat.
Alternatively, top with your desired toppings and dig in!