Instant pasta salad vinaigrette flavor
Instant pasta salad vinaigrettes are more than just a meal. They are a lifestyle choice that supports your health and dietary needs.
For those following a keto, low-carb, or gluten-free diet, this salad offers intense flavor without sacrificing nutrition.
Instant pasta salad vinaigrette flavor Specification
Ingredients(Konjac noodles): Water, Konjac flour, Citric Acid.
Ingredients(Sauce): Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).
Allergen: Contains soy products.
Feature: Vegan, No Preservatives, No chemical additives, Light Keto, Low Calorie, Low carb and satisfied, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, No off-smell, Helpful for constipation.
Net weight: 20g(Sauce)+120g(Konjac noodle)
Sauce: 20g/Sachet
Shelf life: 12 months
Storage: Keep in a cool dry place. Keep away from light and heat. After opening, keep refrigerated and consume within 24 hours.
Instant Pasta Salad Nutrition Facts
| Nutrition Facts | Per Serving |
| Energy | 37.8Kcal |
| Protein | 0.28g |
| Total Fat | 2.05g |
| Saturated Fatty Acid | 0.32g |
| Fiber | 0.6g |
| Total Carbohydrate | 4.5g |
| Sugar | 0g |
| Sodium | 445.75mg |
| Salt | 1.12g |
Keto and Low-Carb Friendly
Designed with the dietary needs of keto and low-carb enthusiasts in mind, this salad will ensure that you can maintain your health goals.
Its low-carb profile complements your dietary plan, aiding in maintaining ketosis and supporting your fitness journey.
With our instant pasta salad vinaigrette flavor, you can transform any meal into a healthful feast.
It’s an ideal companion for busy professionals, gym enthusiasts, and anyone seeking a nutritious, convenient meal option.
Nutrient-rich, Guilt-Free Enjoyment
Embrace the freedom of gluten-free dining with our instant pasta salad.
It’s an excellent choice for those with gluten sensitivities or celiac disease, ensuring a delicious meal without worry.
Packed with essential nutrients and free from gluten, sugar, fat, GMOs, preservatives, and chemical additives, this salad is the embodiment of light eating.
It’s not only good for your body but also kind to the environment.
Instant Pasta Salad Convenience Meets Flavor
Enjoy a delicious and healthy meal without the hassle of preparation with our instant pasta salad.
The tangy vinaigrette flavor enhances the natural taste of the ingredients, offering a gourmet experience in minutes.
Instant Pasta Salad A Trusted Choice for Wellness
Our commitment to quality and health is evident in every pack of instant pasta salad. We prioritize your well-being by meticulously selecting only the finest ingredients, while strictly adhering to the highest standards of food safety and nutrition.
Choosing our instant pasta salad means embarking on a culinary journey that prioritizes your health and satisfaction.
Explore the delightful blend of convenience, taste, and nutrition with our instant konjac salad vinaigrette flavor. Dive into a world where every bite is a testament to the joy of healthy eating and the ease of ready-to-eat meals.
Instant Pasta Salad Recipe
Here’s how to make it:
Ingredients:
– 2 cups of mixed greens (spinach, arugula, and romaine are great choices)
– 1/2 cup cherry tomatoes, halved
– 1/4 cucumber, sliced
– 1/4 red onion, thinly sliced
– 1/4 cup of cooked quinoa or shirataki noodles for a low-carb option
– 1/4 avocado, sliced
– 2 tablespoons of almonds or walnuts, chopped (optional)
– Salt and pepper to taste
For the Vinaigrette:
– 3 tablespoons extra virgin olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey or a sweetener of your choice (optional for keto dieters)
– Salt and pepper to taste
Instructions:
1. Prep Your Ingredients: Start by washing all your greens and vegetables. Dry them thoroughly to avoid a soggy salad. Cook your quinoa according to package instructions if you’re using it, or rinse your shirataki noodles well if they’re your pick.
2. Make the Vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey (optional), salt, and pepper. Adjust the seasoning to your liking. The key to a delicious salad is in the dressing, so feel free to taste and tweak.
3. Combine: In a large mixing bowl, combine your mixed greens, cherry tomatoes, cucumber, red onion, quinoa, or shirataki noodles. Drizzle with the vinaigrette and gently toss to ensure all the ingredients are well coated.
4. Final Touches: Add the avocado slices and nuts on top for extra texture and healthy fats. Season with a little more salt and pepper if needed.
5. Serve Immediately: For a fresh pasta salad, mix the dressing separately before serving to keep the vegetables crunchy.
