Konjac Knot (Konjac silk knot)
The Konjac Knot (Konjac silk knot) is a better pasta alternative that delivers great taste without eliminating your appetite.
Bid farewell to dull diets and welcome tasty, fulfilling dishes.
- Low Calorie, Gluten Free.
- Rich in fiber, promotes digestion.
- Say goodbye to light eating.
- Quick and Easy.
- Odor-Free Experience.
Hethstia Konjac Knot Specification
Low Calorie:
It contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Additionally, it greatly impacts your weight loss journey, thanks to its rich fiber content.
Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss.
This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.
Say Goodbye to Bland Diets: It is a better pasta alternative that delivers great taste without eliminating your appetite.
Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.
Odor-Free Experience: Unlike other konjac noodles that have a bad smell, this product is completely odor-free, ensuring a pleasant culinary experience with every meal.
Product Name:
Keto Konjac Knot
Flavors:
Original, Oat, Spinach, Seaweed, Carrot, etc
Dietary Fiber:
2.8g/100g
Total Carbohydrate:
1.8g/100g
Energy:
6 kcal
Sodium:
0.29mg/100g
Certificates:
IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP
Shelf Life:
14 Months
Konjac Knot (Konjac silk knot) Descriptions
Experience the Guilt-Free Goodness of Hethstia Konjac Knots: The Ultimate Plant-Based, Keto-Friendly Solution for Your Healthy Lifestyle
Introducing Hethstia Konjac Knots
– a revolutionary plant-based, guilt-free addition to your healthy lifestyle. Crafted from high-quality konjac powder and water, these konjac knots are low in calories, carbs, and fat, making them an ideal choice for anyone seeking a nutritious and satisfying meal option. Our konjac knots are specifically designed to support weight loss and vegetarian diets while being keto-friendly and gluten-free.Enjoy Guilt-Free Satisfaction
- Indulge in the delicious taste of konjac knots without the guilt.
- Only 6 KCAL per serving, perfect for maintaining a healthy weight.
- Zero fat, sugar, and GMOs.
Keto-Friendly and Plant-Based
- Perfect for those following a keto or plant-based diet.
- Low-carb, with 2.8g of dietary fiber per 100g.
- Made with all-natural konjac powder and water.
Quick and Easy Preparation
- Cooking time of just 2 minutes.
- Convenient inner bag and standing pouch or paper box packaging.
- Generous per 100g serving.
Nutrient-Rich and Gluten-Free
- Rich in fiber to promote digestion and increase satiety.
- Gluten-free and suitable for those with gluten intolerance.
- A full list of ingredients and nutritional facts table is available on the packaging.
Sustainable and Eco-Friendly Practices
- Self-owned farm with 33,000,000+ ㎡ conventional and 250,000+ ㎡ organic farming area.
- Sourced from Sichuan, China, where konjac is grown in its natural environment.
- Committed to promoting sustainable and eco-friendly practices.
Incorporate Hethstia Konjac Knots into your daily routine and experience the numerous health benefits of this versatile, plant-based food.
Not only do they provide essential nutrients and dietary fiber, but they also help support weight loss goals, making them a favorite among health-conscious individuals.
Enjoy the guilt-free satisfaction of indulging in a delicious, keto-friendly meal that aligns with your healthy lifestyle.
For more information, check out our FAQ sessions addressing common questions, such as storage instructions, shelf life, and serving suggestions.
Discover related products and recipes on our recipe posts to help you make the most of your Hethstia Konjac Knots.
Konjac Knot Word of Mouth
FAQ
Gluten is a collective name for wheat gluten and alcohol soluble proteins, which are mainly found in wheat, barley, rye and their hybrid grains.
Things like bread, biscuits, pastries, steamed buns and dumplings are all gluten-containing foods.
“Gluten” is a mixture of a range of proteins in the endosperm, which is essentially protein.
The “bran” is the seed coat removed before fine processing.
The hull – commonly known as the “bran” – is the outermost, dark yellow layer of the wheat kernel, which is removed during the finishing process to obtain a clean, white flour.
The main components of bran are fiber, B vitamins, and trace elements.
About 30% of all allergies in humans are foodborne, which means they are allergic to something they eat, and most of these foodborne allergens are usually proteins!
Gluten-containing cereals and their products (e.g. wheat, rye, barley, etc.), crustaceans and their products (e.g. shrimps and crabs, etc.), fish and their products, eggs and their products, peanuts and their products, pulses and their products (e.g. soya beans, peas, fava beans, etc.), milk and dairy products (e.g. cow’s milk, goat’s milk, etc.), and nuts and their nuts and their products (e.g. almonds, walnuts, nuts, cashew nuts, etc.).
According to the US FDA‘s regulations on gluten-free products, the gluten content is less than 20 ppm, which means that the gluten content in the food must be less than 20mg/kg for it to be labeled as gluten-free.
The “gluten-free labeling” standard is more popular in Western countries, with different national standards, including 20 ppm in the US, Canada, and Europe, 3 ppm in Australia, Israel, and New Zealand, and less than 5ppm in Gluten Free Pasta, which is close to the most stringent gluten-free standard in the world.
