Plant-Based Protein Ramen | Black Garlic Flavor Vegan Instant Ramen
Our Plant-Based Protein Black Garlic Flavor Ramen delivers 26g of plant-based protein per 65g serving in a premium air-dried, non-fried instant ramen format.
Made with vital wheat gluten, pea protein, buckwheat flour, and konjac flour, this vegan, low-sugar, low-fat, and non-GMO protein-packed ramen offers a rich black garlic flavor inspired by traditional tonkotsu ramen while remaining entirely plant-based.
Manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, and HACCP certifications, it is available for OEM, private label, and bulk wholesale distribution worldwide.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
Plant-Based Protein Ramen for the Premium Instant Noodle Market
Our Plant-Based Protein Black Garlic Flavor Ramen combines 26g of protein per serving with a deeply savory black garlic flavor profile, creating a premium instant noodle product for health-conscious consumers, vegan brands, retailers, and functional food companies.
Each 65g serving contains 26g of plant-based protein, making it an excellent choice for consumers seeking a protein packed ramen that delivers both nutrition and authentic Asian-inspired flavor.
Rich Black Garlic Flavor Inspired by Tonkotsu Ramen
This product is formulated to recreate the rich, creamy, and aromatic characteristics associated with traditional tonkotsu ramen while remaining completely plant-based.
Ramen Ingredients
- Vital Wheat Gluten
- Pea Protein
- Wheat Flour
- Buckwheat Flour
- Pea Fiber
- Tapioca Starch
- Salt
- Konjac Flour
- Pea Starch
- Sodium Carbonate
Black Garlic Tonkotsu-Style Seasoning
- Salt
- Monosodium Glutamate
- Sugar
- Non-Dairy Creamer
- Soy Sauce Powder
- Garlic Powder
- Yeast Extract
- Hydrolyzed Soy Protein Powder
- Coconut Powder
- Onion Powder
- Ginger Powder
- Guar Gum
- Disodium 5′-Ribonucleotides
- Black Pepper Powder
- Silicon Dioxide
Allergen Information
- Contains: Wheat, Soybeans
Storage
- Store at room temperature in a cool, dry place away from strong light and heat.
The result is a plant-based instant ramen with deep umami richness, roasted garlic aroma, and a satisfying broth-style flavor that appeals to vegetarian, vegan, and mainstream ramen consumers alike.
Nutrition Facts - Per Serving (65g)
| Nutrition Facts | Per Serving(65g) |
| Energy | 250Kcal |
| Protein | 26g |
| Total Fat | 6g |
| Total Carbohydrate | 26g |
| Dietary Fiber | 5g |
| Sodium | 1070mg |
With 26g protein and 5g dietary fiber, this product is positioned as a premium high-protein vegetarian ramen suitable for sports nutrition, meal replacement, wellness, and functional food categories.
OEM, Private Label, and Wholesale Manufacturing
As an experienced plant-based protein ramen manufacturer, we provide comprehensive B2B production and export services for international brands and distributors.
Manufacturing Capabilities
- Private Label Production
- OEM / ODM Manufacturing
- Custom Flavor Development
- Bulk Wholesale Supply
- Retail Packaging
- Foodservice Packaging
- Export Documentation and Logistics Support
Product Features and Certifications
Key Features
- Plant Based
- Vegan
- Non Fried
- Air Dried
- Low Sugar
- Low Fat
- Non-GMO
International Certifications
- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- HACCP
Partner with a Certified Plant-Based Protein Ramen Manufacturer
Looking for a reliable supplier of Plant-Based Protein Ramen, Plant-Based Instant Ramen, Best Instant Ramen Vegetarian, or Protein-Packed Ramen products for retail, private label, or wholesale distribution?
Contact us today to request product specifications, samples, pricing, OEM options, and global shipping support.
Quick Preparation for Retail and Foodservice
The product is designed for fast and convenient preparation.
Cooking Instructions
- Put the ramen and seasoning packets in a bowl.
- Pour boiling water over the ramen to a moderate level.
- Wait for about 5 minutes.
- Stir and enjoy.
This preparation method makes the product ideal for retail consumers, office meals, convenience stores, vending channels, and foodservice operations.
