Vegan Miso Ramen | 26g Plant-Based Protein per Serving
Plant-Based Protein Vegan Miso Flavor Ramen combines high-protein noodles with a savory miso and soybean paste seasoning, freeze-dried tofu, wakame, and green onion.
Each 77g serving provides 26g protein and 5g dietary fiber. The ramen is plant-based, vegan, non-fried, air-dried, low-sugar, low-fat, and non-GMO, making it suitable for retail, private-label, foodservice, and convenient meal programs.
- Vegan
- High Protein
- Air Dried
- Low Fat
- Non Fried
- Non-GMO
- Lower Carb
Plant-Based Protein Miso Flavor Ramen | Vegan Miso Ramen
Vegan Miso Ramen combines a protein-focused noodle formulation with a savory miso-based seasoning and vegetable toppings. Each 77g serving provides 26g of protein and 5g of dietary fiber, while containing 240 kcal and 3.5g total fat.
The noodle formulation uses vital wheat gluten, pea protein, pea fiber, wheat flour, pea starch, tapioca starch, buckwheat flour, and konjac flour. This ingredient combination provides the foundation for a plant-based instant ramen designed around a higher-protein nutritional profile.
The sauce packet formulation uses Water, Soybean Paste(Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides(Flavor enhancer), Xanthan Gum(Thickener), Sesame, Miso(Soybeans, Rice, Salt), Salt, Brewed SoySauce(Water, Soybeans, Wheat, Salt), High Fructose ComSyrup, Modified Food Starch, Glucose Syrup, Garlic.
The product is specified as plant-based, vegan, non-fried, air-dried, low-sugar, low-fat, and non-GMO. These characteristics make it suitable for brands developing vegan instant meals, protein-focused convenience foods, and plant-based retail ranges.
Vegetables
- Freeze-dried Tofu
- Dehydrated Wakame
- Dehydrated Green Onion
Allergen Information
- Contains: Wheat, Soybeans, Sesame
Storage
- Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Vegan Miso Ramen Nutrition Facts
| Nutrition Facts | Per Serving(77g) |
| Energy | 240Kcal |
| Protein | 26g |
| Total Fat | 3.5g |
| Total Carbohydrate | 29g |
| Dietary Fiber | 5g |
| Sodium | 940mg |
| Calcium | 38.7mg |
| Iron | 3.8mg |
| Potassium | 106mg |
The 26g protein per serving provides a clear product differentiator for retailers and food brands looking to expand plant-based, protein-focused convenience meal ranges.
B2B Applications for Vegan Miso Ramen
Vegan Miso Ramen can be positioned across several commercial channels:
| Application | Potential Use |
| Supermarkets | Vegan and plant-based instant ramen ranges |
| Private Label | Retailer-branded protein ramen programs |
| Convenience Stores | Quick-preparation ambient meals |
| E-Commerce | Vegan and high-protein food assortments |
| Foodservice | Plant-based meal options |
| Specialty Food Retail | Vegetarian and wellness-oriented product categories |
| Corporate / Office Meals | Convenient plant-based lunch options |
The product’s vegan positioning, high protein content, air-dried noodle format, and familiar miso flavor make it suitable for brands seeking to diversify their instant noodle portfolios.
Why Choose Vegan Miso Ramen for a Plant-Based Product Line?
- 26g Protein: A defined protein specification per 77g serving.
- 5g Dietary Fiber: Provides a clear fiber specification alongside the protein content.
- Vegan & Plant-Based: Designed for plant-based and vegan product ranges.
- Non-Fried & Air-Dried: Uses an air-dried noodle format rather than a fried noodle process.
- Miso Flavor + Vegetable Toppings: Soybean paste and miso seasoning are combined with tofu, wakame, and green onion.
- B2B Certification Support: IFS Higher Level, BRC Grade A+, HALAL, and HACCP are listed in the product specification.
Request a Vegan Miso Ramen Quote
For retailers, distributors, foodservice companies, and private-label brands, this Vegan Miso Ramen provides a protein-focused, plant-based instant meal format with a savory miso flavor and convenient five-minute preparation.
Contact us to discuss samples, packaging formats, private-label development, MOQ, pricing, export documentation, and market-specific product requirements.
Quick Preparation for Retail and Foodservice
The product is designed for fast and convenient preparation.
Cooking Instructions
- Put the ramen and seasoning packets in a bowl.
- Pour boiling water over the ramen to a moderate level.
- Wait for about 5 minutes.
- Stir and enjoy.
This preparation method makes the product ideal for retail consumers, office meals, convenience stores, vending channels, and foodservice operations.
