Dry Konjac Noodles Wholesale

Hethstia provides more than 10 dry konjac noodles
such as original, carrot, tomato, oat, spinach, seaweed, and more.

Dry Konjac Shirataki Noodles Wholesale

The original dry shirataki noodles are a better pasta alternative that delivers a great taste without eliminating your appetite.

The carrot flavor dry shirataki noodles are a potent provider of dietary fiber, assisting in digestion and supporting weight reduction.

The oat flavor of dry shirataki noodles contains only 25 calories per serving, making it the perfect choice for anyone on a low-calorie diet.

The seaweed flavor dry shirataki noodles are a better pasta alternative that delivers a great taste without eliminating your appetite.

The Dry Konjac Rice is a rich source of dietary fiber, which helps aid digestion and promote weight loss.

Why Choose Hethstia Dry Konjac Noodles?

First of all, we have over 30 years of experience in the production of konjac food. We have studied the properties of konjac and the production process in depth to ensure that every product meets the highest quality standards.

Our team is well versed in every aspect of the process, from designing logos, packaging and production to delivering customized products, so we can assist you with the entire project.

We create our konjac noodles using organic konjac, ensuring they remain free from any artificial additives or preservatives.

We focus on product variety and personalization. Whether it’s the classic original flavor or the innovative carrot, tomato, oatmeal, seaweed and other flavors, we can satisfy your taste buds.

Dry High Protein Noodles Wholesale

Dive into a world where indulgence meets health with our Pea Protein Pasta.

Hethstia organic soy bean pasta (spaghetti) is a delicious, high-protein alternative transforming diet.

Konjac Selection

Hethstia has 33 million square meters of traditional konjac plantations and 250,000 square meters of organic konjac plantations, making it the world’s largest konjac planting base.

In the heart of the Jinsha River, where it gently flows, our konjac thrives in sunlight’s embrace and the harmonious climate is the best origin of konjac and guarantees the food safety and the traceability of its products.

Dry High Protein Instant Ramen Wholesale

Ketogenic ramen, high protein noodles, healthy ramen, low sodium ramen. 80% more protein, 30% less carbs. It’s great to have pasta that’s nutritious, delicious, and low in carbs.

Eat Hethstia High Protein Beef Pasta every night, it’s packed with 32 grams of protein, 80% more than traditional pasta, and 3 times more fiber. Net carbs are 30% lower.

Pork Bone Noodles | Pork Tonkotsu Ramen – Protein-enhanced noodles are a great healthy way of introducing more protein to your diet while keeping the carbs and fat at bay.

Dry Shirataki Rice Wholesale

Dry Konjac Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great taste and looks very similar to long-grain rice.

Dry Konjac Corn Rice is rich in dietary fiber yet low in carbohydrates. This product is made from konjac flour, corn flour, and water, which perfectly fits your healthy eating goals.

This new konjac rice is made from a mixture of konjac flour, black rice flour, and water, and is carefully prepared to satisfy your taste buds and nourish your body at the same time.

How to Cook With Dry Shirataki Noodles?

Recommended to follow these simple steps: First, boil a pot of water and add the dry Konjac noodles to it.

Let them cook for 8-10 minutes until they are fully hydrated and have a slightly chewy texture.

Next, add your preferred components to the recipe, such as veggies, tofu, or meat, to boost the flavor and nutrients.

Finally, add the curry cubes and water to create a rich and savory sauce that will perfectly complement the taste of the konjac noodles and the other ingredients.

With these easy steps, you will create a delicious and satisfying meal that is both healthy and flavorful.