Konjac Ramen In 5 Flavors
Konjac Ramen Noodles Series
![Konjac Ramen With Kimchi Flavor](https://hethstia.com/wp-content/uploads/2024/04/Instant-Vegan-Ramen-2-1.jpg)
This vegan ramen is produced with premium non-GMO konjac flour to support your health goals.
![Konjac Ramen Tomato Flavor](https://hethstia.com/wp-content/uploads/2024/04/Vegan-Instant-Ramen-1.jpg)
Convenient, flavorful, healthy, and eco-friendly, our ramen is a must-have for your kitchen.
![Konjac Ramen With Red Curry Flavor](https://hethstia.com/wp-content/uploads/2024/04/Brown-Rice-Noodles-2.jpg)
This vegan ramen meets the needs of health-conscious foodies who don’t want to compromise on flavor.
![Konjac Ramen With Miso Flavor](https://hethstia.com/wp-content/uploads/2024/04/Brown-Rice-Ramen-Noodles-2.jpg)
This Vegan Ramen Miso Flavor brings a delightful twist of health and flavor to your everyday meals.
![Konjac Ramen With Tom Yum Flavor](https://hethstia.com/wp-content/uploads/2024/04/Vegetarian-Instant-Ramen-2.jpg)
This Vegan Ramen Tom Yum Goong Flavor brings the essence of Thai cuisine into your kitchen.
![Why Choose Us](https://hethstia.com/wp-content/uploads/2024/04/easy-ramen.jpg)
Why Choose Our Konjac Ramen?
Our Ramen includes noodles made from konjac flour, a naturally gluten-free ingredient low in calories, brown rice flour, and buckwheat flour.
Every noodle dish demonstrates our focus on quality and taste.
Nutritionally balanced, high-protein, low in fat, high in possibilities, and rich in dietary fiber.
![Nutrition Facts](https://hethstia.com/wp-content/uploads/2024/04/Konjac-Ramen-2.jpg)
Nutrition Facts
Nutrition Facts | Per Serving |
Energy | 231Kcal |
Protein | 4.23g |
Total Fat | 2.39g |
Total Carbohydrate | 47.55g |
Dietary Fiber | 2g |
Sodium | 644.2mg |
Low-Fat, High-Protein Comfort
Dive into a bowl of low in fat but high in protein. This makes our ramen a fantastic option for maintaining energy levels without the added guilt of excessive calories.
Related Konjac Noodles Series
FAQ
What is konjac ramen?
An instant noodle made from a mixture of brown rice flour, buckwheat flour, konjac flour and water, with Hethstia’s secret sauce.
Are this konjac noodles good for you?
Absolutely! Gluten-free, low-fat, low-sodium, rich in antioxidants, good for digestion and low in calories.
Is konjac noodle keto friendly?
Yes! Our product is 100% vegan, ensuring it is suitable for everyone, including those following the ketogenic diet.
What are konjac Noodles made of?
Ramen: Brown rice flour, buckwheat flour, Konjac flour, Water.
Sauce: Tomato paste, Water, Canned tomato (tomato, tomato juice), White
granulated sugar, Vegetable oil, Onion, Yeast extract, Edible salt, Garlic, Ginger, Thickening agent (acetylated double starch adipate), Flavor enhancer (5’-flavor nucleotide disodium), Edible essence, Acidity regulator (citric acid, preservative (potassium sorbate).
How to store konjac ramen?
Stored in a cool & dry place. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.