Oat Konjac Noodles (Konjac Oat Fiber Noodles)
The Oat Konjac Fettuccine contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
The Oat Konjac Spaghetti contains only 14 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
The Oat Konjac Rice is a better rice alternative that delivers great taste without eliminating your appetite.
Increase the Feeling of Fullness
One of the key benefits of Konjac Noodles is their ability to increase the feeling of fullness.
The rich dietary fiber content of 2.8g per 100g serving helps control hunger and prevent overeating.
By adding these noodles to your meals, you can easily manage your portion sizes and maintain a healthy weight.
Effective Blood Sugar Control
Konjac Noodles offers an effective solution for individuals concerned about blood sugar levels. Nuts are a good option for low-carb diets.
They can help regulate blood sugar levels and prevent sudden spikes. This makes them perfect for people following low-sugar or keto diets.
Enjoy a delicious and satisfying meal without worrying about compromising your blood sugar control.
Improved Constipation
Struggling with constipation? Konjac Noodles are here to provide relief. Thanks to their rich fiber content, these noodles promote healthy digestion and prevent constipation.
Eating regularly can improve your digestion and boost your energy levels. It helps keep your bowel movements regular and supports your overall health.
Konjac Oat Fiber Noodles Heavy Metal Test Report
Sample Weight 280g
| Trace elements | Results | Unit | LOQ |
| Mercury(AAS) Method: BS EN 13806:2002 Mercury(Hg) | <0.005 | mg/kg | 0.005 |
| Aluminium (ICP-MS)Method: BS EN ISO 17294-2 2004 Aluminium(Al) | 1.03 | mg/kg | 0.5 |
| Lead (ICP-MS) Method: BS EN ISO 17294-2 2004 Lead(Pb) | <0.05 | mg/kg | 0.05 |
| Arsenic(ICP-MS) Method: BS EN ISO 17294-2 2004 Arsenic(As) | <0.1 | mg/kg | 0.1 |
| Chromium(ICP-MS) Method: BS EN ISO 17294-2 2004 Chromium(Cr) | <0.1 | mg/kg | 0.1 |
| Cadmium(ICP-MS) Method: BS EN ISO 17294-2 2004 Cadmium(Cd) | <0.1 | mg/kg | 0.1 |
Oat Konjac Noodles SGS Test Report
(ELISA) (Quantitative) SHTC-AF(MD)-TOP-023 Gluten Testing
| Test ltem(s) | LOQ | 001 |
| Gluten protein | 5mg/kg | ND |
Notes :
1.ND = Not Detected
2.LOQ=Limit of Quantitation
