Original Konjac Fettuccine Low Carb & Low Calorie
The Original Konjac Fettuccine is a rich source of dietary fiber, which helps aid digestion and promote weight loss. This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.
- Low Calorie, Gluten Free.
- Fiber-Rich for Better Digestion.
- Say Goodbye to Bland Diets.
- Quick and Easy.
- Odor-Free Experience.
Original Konjac Fettuccine Specification
Low Calorie: Original Konjac Fettuccine contains only 6 calories per serving, making it the perfect choice for anyone on a low-calorie diet.
Fiber-Rich for Better Digestion: It is a rich source of dietary fiber, which helps aid digestion and promote weight loss. This product lets you enjoy a fulfilling meal without feeling weighed down or sluggish.
Say Goodbye to Bland Diets: It is a better pasta alternative that delivers great taste without eliminating your appetite.
Quick and Easy: It is quick and easy to prepare, making it a perfect choice for busy individuals or anyone looking for a hassle-free meal option.
Odor-Free Experience: Unlike other konjac noodles that have a bad smell, this product is completely odor-free, ensuring a pleasant culinary experience with every meal.
Product Name:
Original Konjac Fettuccine
Noodles type:
Vermicelli, Spaghetti, Fettuccine, Tagliatelle, etc
Dietary Fiber:
2.8g/100g
Certificates:
IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP
Shelf Life:
14 Months
Original Konjac Fettuccine Descriptions
Enjoy a Delicious, Healthy, and Guilt-Free Pasta Experience
Are you tired of feeling bloated and sluggish after indulging in a plate of traditional pasta? Do you miss the taste and texture of your favorite pasta dishes but want to maintain a healthy lifestyle?
Our shirataki noodles is the perfect alternative to traditional pasta and offers many benefits for your body and mind.
1. Low-Calorie and Low-Carb:
It is the perfect solution for those who want to enjoy their favorite pasta dishes without guilt.
Konjac fettuccine emerges as an excellent choice for individuals striving to maintain a healthy weight or shed extra pounds. As it contains merely a fraction of the calories and carbs found in traditional pasta.
2. Gluten-Free and GMO-Free:
For those with dietary restrictions, such as celiac disease or gluten intolerance, finding delicious and satisfying pasta options can be a challenge.
It is completely gluten-free and GMO-free, making it an ideal choice for those who want to enjoy pasta without compromising health.
No more digestive discomfort and enjoy a delicious and satisfying pasta experience with konjac fettuccine.
3. Sugar-Free and Fat-Free:
It is completely sugar-free and fat-free, making it a great choice for those who want to avoid processed ingredients in their diet. Unlike traditional pasta, which is often loaded with sugar and unhealthy fats, it is a wholesome and natural choice that can help you feel better and more energized throughout the day.
4. Rich in Fiber:
One of the biggest benefits of konjac fettuccine is its high fiber content. With up to three times the amount of fiber found in traditional pasta, it can help promote digestive health, regulate blood sugar levels, and keep you feeling full and satisfied for longer periods.
5. The Versatility of Konjac Fettuccine
Konjac fettuccine, the epitome of versatility, seamlessly adapts to a myriad of culinary creations. From classic spaghetti bolognese to refreshing salads, this pasta alternative effortlessly complements any meal.
With its neutral taste and odorless profile, it is a great choice for those who want to experiment with different flavors and ingredients without compromising the taste of their dishes.
Try our easy-to-follow konjac fettuccine recipe with a simple tomato sauce or a light pesto sauce.
6. FAQs
Q: Does it have a strange taste or texture?
A: It has a neutral taste and a slightly firmer texture compared to traditional pasta. When properly prepared and cooked, it absorbs the flavors of the sauces and seasonings used, providing a satisfying and enjoyable eating experience.
Q: How do I cook and prepare it?
A: To cook it, simply rinse the noodles under cold water for 1-2 minutes, then boil them for 2-3 minutes. Drain the noodles and add them to your favorite sauce or seasoning, then heat everything together for another 1-2 minutes to ensure the flavors are well absorbed.
It is the perfect pasta alternative for those seeking a healthier and more diet-friendly option.
With its low-calorie, low-carb, gluten-free, and GMO-free properties, it caters to various dietary needs while still providing the satisfaction and enjoyment of traditional pasta dishes.
Try Hethstia’s high-quality konjac fettuccine today and discover a new world of delicious possibilities.
