Shirataki noodles bulk 10 packs
Shirataki Konjac Noodles Pasta Angel Hair is low-calorie (6 Kcal), low-GI, Vegan, Keto, 56.5oz Low Carb, Gluten-Free, and Sugar-Free, Healthy Diets, and Ready to Eat.
Hethstia Keto Shirataki Noodle Spaghetti 12 Packs, Low Carb Pasta, Low Calorie, Vegan, Gluten Free, Sugar Free, Ready to Eat, Healthy Diet, Holiday Gifts.
Hethstia Shirataki Miracle Rice Gluten-Free Shirataki Noodles Low-Carb Miracle Rice Low Calorie, Keto and Paleo-Friendly, Kosher, Vegan (5 oz, 10 Packs)
Shirataki Noodles Ingredients
Shirataki noodles are made from a natural vegetable called konjac. It is a great diet food containing 6 grams of calories and 2 grams of carbohydrates and contains no sugar, fat, or protein. It is a great low-calorie alternative to regular noodles.
| Ingredients | ||
| No. | Material | % |
| 1 | Konjac flour | 87 |
| 2 | Water | 10 |
| 3 | Citric acid | 3 |
Best Miracle noodles bulk Oatmeal flavor 10 packs
Oat Miracle Noodle Spaghetti 56.5 Oz – Vegan, Low Calorie, Gluten-Free, Sugar-Free, Keto Friendly, Low Carb, Holiday Gifts, Healthy Diet (10 Packs)
Low-carb Shirataki Konjac Rice Inside, Vegan, Low-Calorie Food, Gluten-Free, Sugar-Free, Fat-Free, Holiday Gifts, Healthy Diet (Oat Flavor, 56.5 oz).
Miracle Noodle Fettuccine Noodles 56.5 Oz – Pre-cooked and Ready to Eat, Calorie, Gluten-Free, Fat-Free, Vegan, Keto, and Paleo-Friendly (10 Packs).
Shirataki noodles Chinese bulk 12 packs
Konjac Fettuccine Noodles 12 Packs, Keto Low Calorie Pasta, Gluten Free, Vegan, Sugar Free, Low GI, Ready to Eat, Healthy Diet, Holiday Gifts.
Miracle Noodle Pasta Angel Hair, Low-Calorie (6 Kcal), Low GI, Vegan, Keto, 56.5oz Low Carb, Gluten Free and Sugar-Free, Healthy Diets, Ready to Eat.
Konjac Shirataki Rice, Miracle Rice, Sugar-Free, Kosher, Keto and Paleo-Friendly, Vegan, Pre-Cooked and Ready to Eat, Oat Flavor, 9.52 oz, Pack of 6.
Bulk Shirataki Noodles Nutrition Fact SGS Test Report
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) | Method Detection Limit(s) |
| Protein | g/100g | GB 5009.5-2010 1 | <0.1 | / |
| Total fat | g/100g | GB/T 5009.6-2003 11 | <0.1 | / |
| Moisture | g/100g | GB 5009.3-2010 11 | 95.6 | / |
| Ash | g/100g | GB 5009.4-2010 | 0.10 | / |
| Dietary Fibre | g/100g | AOAC 991.43 | 2.8 | / |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Saturated fat | g/100g | GBIT 22223-2008 | Not detected | 0.01 |
| Sugars (as glucose) | g/100g | Refer to GB/T 5009.8-2008 11 | <0.25 | / |
| Sodium | g/100g | GB/T 5009.91-2003 | <19.02 | 0.10 |
| Calculate item(s) | Unit(s) | Calculate me tdod(s) | Calculate result(s) |
| Carbohydrate | g/100g | REGULATION (EU) NO1169/2011 OF tdE EUROPEAN PARLIAMENT AND OF tdE COUNCIL Of 25 October 2011 | 1.2 |
| Energy | KJ/100g | 42 | |
| Energy | Kcal/100g | 10 |
Remark:
1. Conversion factor of nitrogen to protein is 6.25.
2. Total fat = Saturated fat + Mono-unsaturated fat + Multi-unsaturated fat + Trans fat.
